Browsing 2018, Vol. 29, No. 2 by Subject "Escherichia coli O157: H7"
Now showing items 1-1 of 1
Escherichia coli O157:H7 esinemine Eesti piimafarmides ja veiseliha tootmise ahelas aastatel 2005–2014 (Estonian Academic Agricultural Society, 2018)Escherichia coli O157:H7 human infections are mostly associated with consumption of raw or undercooked beef and raw milk. Ruminants, especially cattle are the main reservoir of the pathogen. The main aim of the present ...