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dc.contributor.authorHaldna, Marina (Leg.)
dc.contributor.authorKonoplitski, Jüri (Leg.)
dc.contributor.authorBlank, Kätlin (Leg.)
dc.contributor.authorPalmik, Kadi (Leg.)
dc.contributor.authorLaugaste, Reet (Det.)
dc.coverage.spatialPeipsi
dc.date.accessioned2018-12-04T08:14:24Z
dc.date.available2018-12-04T08:14:24Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/10492/4543
dc.identifier.urihttps://doi.org/10.15159/phytop.1
dc.descriptionDataseteng
dc.description.abstractMethod: Phytoplankton samples were preserved in Lugol’s (acidified iodine) solution and counted under an inverted microscope (Utermöhl, 1958). 3 ml of preserved sample was settled overnight and counted in random fields or transects. Biovolumes of algal cells, colonies and/or filaments were calculated using assigned geometric shapes dimensions, and converted to biomass assuming the specific density of 1 g cm-3 in accordance with Edler (1979). Approved by CEN on 14 July 2006 “Water quality - Guidance standard on the enumeration of phytoplankton using inverted microscopy (Utermöhl technique)” (CEN 15204, 2006) European Standard EN 15204:2006 Utermöhl, H., 1958. Zur Vervollkommnung der quantitativen Phytoplankton-Methodik. Mitteilungen der Internationale Vereinigung für Theoretische und Angewandte Limnologie 9, 1- 38. Edler, L. (ed.), 1979. Recommendations on methods for marine biological studies in the Baltic Sea. Phytoplankton and chlorophyll. Baltic Marine Biologists WG 9.eng
dc.rightsAttribution 4.0 International (CC BY 4.0)eng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectLake Peipsieng
dc.subjectnature observationseng
dc.subjectlakeseng
dc.subjectdatasetseng
dc.subjectDiatomophyceaelat
dc.subjectChlorophytalat
dc.subjectChrysophytalat
dc.subjectCryptophytalat
dc.subjectDinophytalat
dc.subjectCyanophytalat
dc.subjectVarialat
dc.subjectEuglenophytalat
dc.subjectXantophytalat
dc.titleLake Peipsi 2017 (Phytoplankton samples)eng
dc.typeDataseteng
dc.contributor.departmentEesti Maaülikool. Loodusteaduslikud kogudest


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Attribution 4.0 International (CC BY 4.0)
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