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dc.contributor.authorBradna, J.
dc.contributor.authorŠimon, J.
dc.contributor.authorHájek, D.
dc.contributor.authorVejchar, D.
dc.date.accessioned2018-06-11T12:07:12Z
dc.date.available2018-06-11T12:07:12Z
dc.date.issued2018
dc.identifier.publicationAgronomy Research, 2018, vol. 16, no. x, pp. xxxeng
dc.identifier.issn1406-894X
dc.identifier.urihttp://hdl.handle.net/10492/4418
dc.identifier.urihttp://dx.doi.org/10.15159/ar.18.178
dc.descriptionArticleeng
dc.description.abstractThe key to maintaining good qualitative parameters of stored grain on farms is to achieve and maintain suitable storage temperatures relative to the outside temperature. In the framework of this research, the main focus was on typical representatives of grain storage facilities used in the Czech agriculture. In the post - harvest period after the crops were stored in the chosen storage facilities, the temperature of the material was monitored at 15 - minute intervals using an external temperature probe as well as the temperature and dew point of the outdoor air. A simple linear regression model was used for data analysis. The correlated temperature d ependence of the stored grain varies considerably in the monitored storage facilities. The storage halls were characterized by a low dependence (r = 0.2208) of the temperature of the material on the outside air temperature in the first 4 months following t he harvest when the grains were being stabilized by active aeration. In addition to the grain and the air temperature, the second focus was monitoring the dew point, i.e. assessing the risk of water vapour condensation on the surface in the upper layer of the stored grain, which is very undesirable for maintaining the quality of the stored grain. The results show that the monitored storage hall can be characterized by the ability to maintain the required climate due to outdoor climatic conditions. In genera l, this ability mainly depends on the type and design of the storage facility, the aeration system and also the storage capacity. Mainly during spring the dew point and water vapour condensation can often happen within the grain, therefore the need to focu s on appropriate measures such as reduced aeration or increased grain mixing, and thus avoiding the formation of critical spots.eng
dc.subjectgrain storageeng
dc.subjecttemperature variationeng
dc.subjectaerationeng
dc.subjectpostharvest treatmenteng
dc.subjectarticleseng
dc.titleThe impact of weather conditions on microclimate in storage facilitieseng
dc.typeArticleeng
dc.rights.holderCopyright 2009 by Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry. No part of this publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, incl. photocopying, electronic recording, or otherwise without the prior written permission from the Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestryeng


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