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dc.contributor.authorKairisa, D.
dc.contributor.authorAplocina, E.
dc.date.accessioned2018-06-04T11:48:53Z
dc.date.available2018-06-04T11:48:53Z
dc.date.issued2018
dc.identifier.publicationAgronomy Research, 2018, vol. 16, no. 4, pp. 1698-1707eng
dc.identifier.issn1406-894X
dc.identifier.urihttp://hdl.handle.net/10492/4389
dc.identifier.urihttp://dx.doi.org/10.15159/ar.18.168
dc.descriptionArticleeng
dc.description.abstractThe breeding and feeding of self produced pulses to livestock is one of the important directions of research for reducing the production costs of livestock products. Experiment on the effective using of the field beans to lambs for fattening was arranged in three replications using the Latvian Da rk - headed breed male lambs. The mixture of concentrated feed consisted of 50% of bean and 50% of oat. Lambs were weighed at the starting and ending of the trial. Carcass quality was assessed according to the European standard for the classification of carc asses of sheep. The fattening period lasted from 37 to 94 days, on average 63 ± 3.6 days. The average live weight gain per day was 247.4 ± 13.85 g, and live weight increased on average by 15.3 ± 0.94 kg. Significantly higher ( P < 0.05) growth rate during fattening period reached lambs of 3rd group, where lambs started fattening above 27 kg of live weight, reaching a 276.8 ± 26.26 g daily live weight gain. The quality of the obtained carcasses was an average, and score for musculatu re was from R to O class, but the average score for fat deposition was from 3 to 4 points. The mixture of field beans and oats provided 19.3% of crude protein and 12.1 MJ of metabolizable energy per 1kg of dry matter, and its unlimited feeding provided med ium lamb's growth rate. The level of feed conversion was 7.56 kg of dry matter .eng
dc.subjectbeanseng
dc.subjectlambeng
dc.subjectfatteningeng
dc.subjectslaughtereng
dc.subjectcarcasseng
dc.subjectarticleseng
dc.titleEfficiency of the use of field beans in fattening lambseng
dc.typeArticleeng
dc.rights.holderCopyright 2009 by Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry. No part of this publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, incl. photocopying, electronic recording, or otherwise without the prior written permission from the Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestryeng


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