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dc.contributor.authorTrūpa, A.
dc.contributor.authorOšmane, B.
dc.contributor.authorKonošonoka, I.H.
dc.date.accessioned2018-06-01T11:09:49Z
dc.date.available2018-06-01T11:09:49Z
dc.date.issued2018
dc.identifier.publicationAgronomy Research, 2018, vol. 16, no. 4, pp. 1905-1914eng
dc.identifier.issn1406-894X
dc.identifier.urihttp://hdl.handle.net/10492/4367
dc.identifier.urihttp://dx.doi.org/10.15159/ar.18.160
dc.descriptionArticleeng
dc.description.abstractThe Holstein - Friesian Black - and - White cows were grouped into four treatments groups according to the analogue principle (n = 4 × 5). Lactating dairy cows were included in the trial in the initial lactation phase with the average milk yield of 23.00 kg per day, fat content 4.10% and 3.20% protein content in milk. The analyses of the chemical composition of legume grains show, that crude protein and undegraded intake protein (UIP) were higher in fodder beans than in peas, respectively 29.97% and 25.04% of dry matter but UIP content, respectively 40.51% and 39.69% of crude protein. There was a total of 17 amino acids detected in legume grains and soybean meal. The highest concentration of arginine, leucine, glutamic acid, aspartic acid and isoleucine was in fod der beans, respectively 0.76%, 0.58%, 0.67%, 0.42% and 0.29% more than in peas. Even though the daily milk yields decreased for all the cow groups during the experiment, which was normal during the lactation period, yet the milk yield decreases for the tri al groups. The highest total amount of amino acids in milk was detected in 3 rd and 2 nd trial cow groups, respectively, 4.00 g kg - 1 and 3.90 g kg - 1 which was fed fodder beans and peas. The milk sale and feed cost summary records for the trial that lasted 90 days show that economic efficency of peas plus beans has been positive.eng
dc.subjectfodder beanseng
dc.subjectpeaseng
dc.subjectfeed valueseng
dc.subjectamino acidseng
dc.subjectdairy cowseng
dc.subjectmilkeng
dc.subjectcosteng
dc.subjectarticleseng
dc.titleFodder beans and peas in the diet of dairy cowseng
dc.typeArticleeng
dc.rights.holderCopyright 2009 by Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry. No part of this publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, incl. photocopying, electronic recording, or otherwise without the prior written permission from the Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestryeng


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