The measurement of energy consumption during milling different cereals using the sieve analyses
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This paper deals with the measurement of energy consumption required for disintegration of different cereals depending on the desired fineness of obtained grist. The energy consumption necessary for milling was compared with the results of a sieve analysi s before and after the disintegration process. The obtained results were compared with energy expended during the disintegration of cereals and were analysed to determine the coefficients of the ratio of fineness of milling/energy consumption. They was fou nd to have good conformity. Special attention was paid to the RRSB distribution for determination of statistic average particle size and specific area of malt grist. Specific area of grist particles from different cereals was determined by calculation of t he limited area and x axis in diagrams, this effort is necessary for optimisation of the disintegration process with impact on the quality of final food.