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dc.contributor.authorSmejtkova, A.
dc.contributor.authorVaculik, P.
dc.date.accessioned2018-03-08T11:54:29Z
dc.date.available2018-03-08T11:54:29Z
dc.date.issued2018
dc.identifier.publicationAgronomy Research, 2018, vol. 16, Special Issue 2, pp. 1486-1492eng
dc.identifier.issn1406-894X
dc.identifier.urihttp://hdl.handle.net/10492/3820
dc.identifier.urihttp://dx.doi.org/10.15159/ar.18.017
dc.descriptionArticleeng
dc.description.abstractGrinding or milling is often used process, for example in the production of feed, grinding of malt in beer production, grinding of cereals on flour, etc. In order to optimize the energy intensity of the whole production process, it is necessary to know the energy consumption of individual processes. The grinding of malt influences the mashing process, the drawing-off and the boiling yield. Correct grain grinding makes the endosperm available for enzyme and physicochemical reactions during wort production. Husks affect the drawing-off process. Two-, four- or six-roll mills, in some cases a hammer mill or disc mill, are most commonly used for grinding of malt. Power consumption was monitored when light, Munich, caramel and coloring malt were grinding. A two-roll mill and a disc mill with engine speeds of 1,500 rpm and 2,800 rpm were used for grinding. The gap between the mill rollers and the mill disks was set to 0.4 mm. The fineness of the grinding was evaluated for all types of malt on all used equipment. The energy intensity of the grinding was correlated on 1.0 kg of malt and then compared.eng
dc.subjectmalteng
dc.subjectgrindereng
dc.subjectdispersanteng
dc.subjectelectrical powereng
dc.subjectmechanical powereng
dc.subjectarticleseng
dc.titleComparison of power consumption of a two-roll mill and a disc milleng
dc.typeArticleeng
dc.rights.holderCopyright 2009 by Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry. No part of this publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, incl. photocopying, electronic recording, or otherwise without the prior written permission from the Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestryeng


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