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dc.contributor.authorPüssa, Tõnu
dc.date.accessioned2017-12-21T08:56:07Z
dc.date.available2017-12-21T08:56:07Z
dc.date.issued2017
dc.identifier.publicationAgraarteadus : Journal of Agricultural Science, 2017, vol. 28, no. 2, pp. 87-93est
dc.identifier.issn2228-4893
dc.identifier.urihttp://hdl.handle.net/10492/3777
dc.identifier.urihttp://agrt.emu.ee/pdf/2017_2_pussa.pdf
dc.identifier.urihttps://dx.doi.org/10.15159/jas.17.10
dc.descriptionArticleeng
dc.descriptionSaabunud / Received 17.11.17 ; Aktsepteeritud / Accepted 19.12.17 ; Avaldatud veebis / Published online 20.12.17 Vastutav autor / Corresponding author: Tõnu Püssa e-mail: tonu.pyssa@emu.eeest
dc.description.abstractThe world market of food (dietary) supplements is very broad and diverse, orientating in which is quite difficult even for experts. One part of the supplements are useful, another part potentially dangerous, and third part simply useless. In case of versatile diet a healthy human generally doesn't need to consume food additives, their use as concentrates of physiologically active substances must be careful and only according to recommendations of a physician. This paper is not an ordinary literature review. Due to very high number of different food supplements and respective literature, it is very difficult to write such an article. Our task was to provide, with the help of more pronounced examples, a review of the basic health hazards connected with consumption of food supplements.eng
dc.publisherEstonian Academic Agricultural Societyeng
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectfood supplementseng
dc.subjectvitaminseng
dc.subjecthealth hazardseng
dc.subjectarticleseng
dc.titleÜlevaade: Toidulisandid – kasulikud, kasutud või ohtlikud?est
dc.title.alternativeReview: Food supplements – useful, useless or hazardous?eng
dc.typeArticleeng
dc.rights.holderAuthors of accepted articles retain all rights to use, reuse, and distribute the published research as long as the author credits the original publication in this journal. The authors submitting to the journal are expected to follow the general ethical guidelines regarding plagiarism. If in doubt consult the ICMJ guidelines on overlapping publications. Once accepted the journal retain the right to print and distribute the manuscript submitted by the author.eng
dc.contributor.departmentEesti Maaülikool. Veterinaarmeditsiini ja loomakasvatuse instituut. Toiduhügieeni ja rahvatervise õppetoolest


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