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dc.contributor.authorMacák, M.
dc.contributor.authorĐalović, I.
dc.contributor.authorTuran, J.
dc.contributor.authorŠeremešić, S.
dc.contributor.authorTyr, S.
dc.contributor.authorMilošev, D.
dc.contributor.authorKulina, M.
dc.date.accessioned2017-08-15T08:52:18Z
dc.date.available2017-08-15T08:52:18Z
dc.date.issued2017
dc.identifier.publicationAgronomy Research, 2017, vol. 15, no. 5, pp. 1971-1982eng
dc.identifier.issn1406-894X
dc.identifier.urihttp://hdl.handle.net/10492/3667
dc.identifier.urihttp://dx.doi.org/10.15159/ar.17.053
dc.descriptionArticleeng
dc.description.abstractSoil organic carbon plays an important role in a long-term agroecosystem productivity, in the global C cycle, maintaining a soil nutrient pool and improving its availability. The objective of this study is the assess the impacts of long–term cropping practices on SOC dynamics in Slovakia and Serbia. Soil C sequestration is a complex process that is influenced by many factors, such as agricultural practice, climatic and soil conditions. For the both location the initial SOC decline was followed with the C stabilization and possible increase where proper practices were used. More intensive crop management systems that maintained residue cover provided the greatest benefit towards increasing the quantity of mineralizable nutrients within the active fraction of soil organic carbon (SOC), as well as increasing C sequestration as SOC. Long–term field experiments have contributed significantly to our current knowledge of soil quality and have been used to study the influence of crop management, fertilizer application and tillage practices on SOC content.eng
dc.subjectsoil organic carboneng
dc.subjectlong–term experimenteng
dc.subjectarticleseng
dc.titleSoil organic carbon in long–term experiments: comparative analysis in Slovakia and Serbiaeng
dc.typeArticleeng
dc.rights.holderCopyright 2009 by Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry. No part of this publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, incl. photocopying, electronic recording, or otherwise without the prior written permission from the Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry.eng


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