Listeria monocytogenes'e levimus valmistoidus

Vaata/ Ava
Aasta
2017Autor
Roasto, Mati
Meremäe, Kadrin
Kramarenko, Toomas
Mäesaar, Mihkel
Kuningas, Maiu
Metadata
Näita täielikku nimetuse kirjetKokkuvõte
RTE meat and fish products with a long shelf-life are
associated with the high risk of transmission of L. monocytogenes to
human. Also, soft and semi-soft cheeses are in focus according to potential
contamination with L. monocytogenes bacteria. The aim of the study was
to give an overview about the prevalence of L. monocytogenes in readyto-eat
food products obtained at food business operator’s self-control and
at official control level. It was found that the highest L. monocytogenes
prevalence was in RTE fish products (11.6%), followed by fruit and
vegetable based products (3.9%), mixed salads (2.2%), culinary products
(2.0%), non-categorized RTE food products (1.4%), RTE meat products
(0.9%) and meals from retail outlets (0.7%). L. monocytogenes was not
found in food intended for infants and for medical purposes, and in gravy
products. Generally, the prevalence of L. monocytogenes was low, except
among RTE fish products, especially salted fish and fish products, smoked
fish and cold-smoked fish products among which the prevalence of
L. monocytogenes was 28.6%, 28.3% and 14.3%, respectively.
URI
http://hdl.handle.net/10492/3639http://agrt.emu.ee/pdf/2017_1_roasto.pdf
http://dx.doi.org/10.15159/jas.17.02