Now showing items 1-1 of 1

  • Listeria monocytogenes'e levimus valmistoidus 

    Roasto, Mati; Meremäe, Kadrin; Kramarenko, Toomas; Mäesaar, Mihkel; Kuningas, Maiu (Estonian Academic Agricultural Society, 2017)
    RTE meat and fish products with a long shelf-life are associated with the high risk of transmission of L. monocytogenes to human. Also, soft and semi-soft cheeses are in focus according to potential contamination with ...

DSpace software copyright © 2002-2015  DuraSpace
All items in EMU digital archive DSpace are protected by original copyright, with all rights reserved, unless otherwise indicated.