The primary source of thermoduric bacteria for contamination of milk and dairy products is raw milk. Contamination sources of raw milk are the surface of udder, milking-, cooling- and storage equipments. Inadequate ...

On the basis of phenological observations and overwintering mortality data in 2015/2016 we tried to predict the population density of Colorado potato beetle (Leptinotarsa decemlineata Say) (CPB) for the following season. ...

RTE meat and fish products with a long shelf-life are associated with the high risk of transmission of L. monocytogenes to human. Also, soft and semi-soft cheeses are in focus according to potential contamination with ...

Gerbera (Gerbera jamesonii Bolus ex Hook f.) is an important ornamental plant commodity with high economical value in Indonesia; however, development of the plant in larger scale commercially is constrained by the ...

Present study was designed to get additional knowledge about treatment of postpartum (PP) clinical metritis (CM) and clinical endometritis (CE), using combination of systemic antibiotics with administration of prostaglandin ...

Planting log is the most considerable factor which directly manipulates the plant traits under naturally prevailing environment. The aim of the trial was to ensure the influence of planting hiatus on the morphological ...

Quality of butter depends on many factors such as quality of raw material, production method, ingredients used, type of packaging. Chemical changes taking place during storage of final product are also important. Extent ...

Arbuscular mycorrhizal fungi (AMF) are obligate symbionts forming mutualistic relationships with most land-plants. In AM symbiosis, the plant supplies the fungal partner with products of photosynthesis and in return recieves ...

The world market of food (dietary) supplements is very broad and diverse, orientating in which is quite difficult even for experts. One part of the supplements are useful, another part potentially dangerous, and third ...