• Air-conditioning in the cabins of passenger cars 

  Kumar, S.; Cerny, J.; Kic, P. (2018)

  The objective of this paper is to analyse the current state of the constructional design and operational conditions of air - conditioning device in passenger cars. The research was focused on the function of ...

• Identification of yeast species involved in fermentation of the Kazakh camel dairy product–shubat 

  Nadtochii, L.; Orazov, A.; Kuznetsova, L.; Pinaev, A.; Weihong, L.; Garbuz, S.; Muradova, M. (2018)

  In certain countries of the world, camel's milk is used for food on a level with cow's milk. Shubat is a traditional food product based on camel milk in Kazakhstan. It is a fermented milk product obtained as a result ...

• A comparative analysis of functional traits in semi-natural grasslands under different grazing intensities 

  Targetti, S.; Messeri, A.; Argenti, G.; Staglianò, N. (2018)

  The reduction of traditional management practices is a major threat for the conservation of permanent grasslands in many European marginal areas. The ecological importance of grasslands is acknowledged by the European ...

• Response on light interception and radiation use efficiency of selected winter cereals at optimum N fertilizers 

  Biabani, A.; Etesami, M.; Rahemi Karizaki, A.; Gholizadeh, A.; Sabouri, H. (2018)

  Nitrogen is an important element for leaf development and light interception. In order to study light interception and radiation use efficiency of winter cereals under optimum N fertilizer application the experiment was ...

• Model for cost calculation and sensitivity analysis of forest operations 

  Kalēja, S.; Lazdiņš, A.; Zimelis, A.; Spalva, G. (2018)

  Forest operations include logging, off-road and road transport of round wood, harvesting residues and wood chips, soil scarification and pre-commercial thinning, as well as other less conventional operations like stump ...

• Morphological and biochemical indicators of Fusarium oxysporum f sp. fragariae in strawberry crops (Fragaria x ananassa Duch) in the province of Pichincha, Ecuador 

  Salazar, S.; Bayas-Morejón, F.; Niño, Z.; Guevara, J.; Ruilova, M.; Merino, O.; Donato, W.; Guamán, J. (2018)

  Fusarium oxysporum f. sp. fragariae is a fungal pathogen, transmitted by soil in crops of strawberry (Fragaria x ananassa Duch.), which causes wilt disease that, kill the strawberry cultivars. The disease caused by Fusarium ...

• Determination of the tension limit forces of a barley malt and a malt crush in correlation with a load size 

  Hromasova, M.; Vagova, A.; Linda, M.; Vaculik, P. (2018)

  This article deals with determination of selected parameters of barley malt (whole grain and crushed grain). The barley malt is besides water, hops and brewer's yeast, one of the basic ingredients necessary for the production ...

• Productivity, quality and economics of four spring wheat (Triticum aestivum L.) cultivars as affected by three cultivation technologies 

  Zargar, M.; Polityko, P.; Pakina, E.; Bayat, M.; Vandyshev, V.; Kavhiza, N.; Kiselev, E. (2018)

  Managing farming inputs in wheat production technologies is an issue of paramount importance to attain optimum profitable production. To examine how varying the farming inputs affects the nutrients uptake and productivity ...

• Comparative characteristics of antioxidant capacity of some forage plants of the Baltic Sea Region (a case study of the Kaliningrad Region and Estonia) 

  Chupakhina, G.N.; Shansky, Merrit; Parol, Argaadi; Chupakhina, N.Y.; Feduraev, P.V.; Skrypnik, L.N.; Maslennikov, P.V. (2018)

  In this paper, we investigate changes in the antioxidant levels (anthocyanins, leucoanthocyanins, catechins) and the total water-soluble antioxidants capacity in forage plants in relation to their geography, i.e. proximity ...

• Analysis of gamma rays induced variability in lentil (Lens culinaris Medik.) 

  Tabti, D.; Laouar, M.; Rajendran, K.; Kumar, S.; Abdelguerfi, A. (2018)

  In this study, a lentil variety, Idlib-3, was subjected to 100 Gy (LD50) gamma-ray irradiation. At M2, mutant families were characterized for the most beneficial agronomic traits. High genotypic coefficient of variation, ...

• Volatile combustible release in biofuels 

  Vitázek, I.; Majdan, R.; Mojžiš, M. (2018)

  Plant biomass consists of varied materials. Biomass is used for different purposes, but it is most frequently burnt in modern combustion devices for heat production. The quality of solid biofuels depends on the total content ...

• Film agents as an effective means of reducing seed shattering in Festulolium 

  Obraztsov, V.; Shchedrina, D.; Kadyrov, S. (2018)

  In the conditions of the forest steppe of the Central Chernozem region, methods were studied to reduce shatter losses in the pre-harvesting period for Festulolium during the period 2009–2011, applying the film forming ...

• The effect of starter cultures on the qualitative indicators of dry fermented sausages made from poultry meat 

  Zinina, O.; Merenkova, S.; Soloveva, A.; Savostina, T.; Sayfulmulyukov, E.; Lykasova, I.; Mizhevikina, A. (2018)

  Changes in physicochemical, rheological and microbiological properties occurring throughout the ripening (on days 0, 7, 14, 21, and 28) of dry fermented sausages made from poultry meat were studied. The effect of starter ...

• The application of micro-wave treatment to reduce barley contamination 

  Kretova, Y.; Tsirulnichenko, L.; Naumemko, N.; Popova, N.; Kalinina, I. (2018)

  The goal of this work is to study the applicability of ultra high frequency electromagnetic field treatment for decontaminating barley grain used in brewing while preserving its technological properties. The germination ...

• Evaluation of rice by-products, incubation time, and photoperiod for solid state mass multiplication of the biocontrol agents Beauveria bassiana and Metarhizium anisopliae 

  Bich, G.A.; Castrillo, M.L.; Villalba, L.L.; Zapata, P.D. (2018)

  The success of biological control of insect pests depends not only on the isolation, characterization, and pathogenicity, but also on the success of the mass production of the microbial agents. The biological control ...

• Fatty acid composition in pork fat: De-novo synthesis, fatty acid sources and influencing factors – a review 

  Vehovský, K.; Zadinová, K.; Stupka, R.; Čítek, J.; Lebedová, N.; Okrouhlá, M.; Šprysl, M. (2018)

  Fats are among the basic nutrients the human organism needs as a source of energy, as well as to grow and regenerate cells, tissues, and organs. Particularly animal fats, with their higher proportion of saturated fatty ...

• Impact of faba bean (Vicia faba L.) cultivation on soil microbiological activity 

  Dubova, L.; Alsiņa, I.; Ruža, A.; Šenberga, A. (2018)

  Faba bean (Vicia faba L.) is widely grown not only as an important protein source for food and feed, but as a component in different cropping systems to improve soil quality. Beans are grown using different soil management ...

• Split water application for a water supply reduction in Callistemon Citrinus pot plant 

  Militello, M.; Sortino, G.; Talluto, G.; Gugliuzza, G. (2018)

  Irrigation management in Greenhouse Nursery Production (GNP) is based on empiric methods based on farmer personal experiences with over-irrigation results. The effects of irrigation volume and daily application were studied ...

• Effect of environmental temperature on bending strength of the finger jointed aspen lumber 

  Iejavs, J.; Spulle, U.; Jakovlevs, V.; Buksans, E.; Zelmenis, A. (2018)

  Glued sauna wall boards are used as non-load-bearing structures. These products are subject to aggressive microclimate impact and very often for the gluing in length and width thermoplastic polyvinyl acetate adhesives ...

• Identification of wet areas in forest using remote sensing data 

  Ivanovs, J.; Lupikis, A. (2018)

  Aim of this study is to evaluate different remote sensing indices to detect spatial distribution of wet soils using GIS based algorithms. Ar ea of this study represents different soil types on various ...

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