The article examines ways of increasing the antioxidant capacity of bakery products (referred to here as BP) by adding powdered peel, powdered seeds, and powdered marc produced from sea - buckthorn berries. Three ...

Potatoes (Solanum tuberosum L.) contain a wide range of compounds with health benefits, and different techniques have been developed for the determination of these compounds. Freeze-drying is a common method for the ...

The aim of the research was to determine the total phenolic content, antioxidant activity and phenolic compounds in raw and germinated common buckwheat grain and their extruded products in order to estimate the effect ...

Herbal teas are very popular and known as important source of biologically active compounds. Some of popular Latvian herbal teas: Calendula (Calendula officinalis L.), Matricaria chamomilla (Matricaria chamomilla), ...