Browsing Agronomy Research by Subject "leaf lettuce"
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Assessment of different growing conditions for enhanced postharvest quality and shelf-life of leaf lettuce (Lactuca sativaL.) (2017)Lettuce is the most important leafy vegetable. It is exclusively used as freshly raw form but sometime also as cooked. However, its quality depends on several pre- and postharvest factors. The effects of growing conditions ...