• Tecamin flower® foliar application to alleviate water deficit effects on growth, yield and water use efficiency of tomato 

  Al-Shammari, Aziz Mahdi Abd; Abood, Mohammed Ali; Hamdi, Ghassan Jaafar (Estonian Academic Agricultural Society, 2018)

  During drought chemical elements in a dry fertilizer go into solution in the soil with difficulty and the nutrients are less available to the plant. Foliar fertilization with Tecamin flower®, could compensate for nutrient ...

• Air-conditioning in the cabins of passenger cars 

  Kumar, S.; Cerny, J.; Kic, P. (2018)

  The objective of this paper is to analyse the current state of the constructional design and operational conditions of air - conditioning device in passenger cars. The research was focused on the function of ...

• Identification of yeast species involved in fermentation of the Kazakh camel dairy product–shubat 

  Nadtochii, L.; Orazov, A.; Kuznetsova, L.; Pinaev, A.; Weihong, L.; Garbuz, S.; Muradova, M. (2018)

  In certain countries of the world, camel's milk is used for food on a level with cow's milk. Shubat is a traditional food product based on camel milk in Kazakhstan. It is a fermented milk product obtained as a result ...

• A comparative analysis of functional traits in semi-natural grasslands under different grazing intensities 

  Targetti, S.; Messeri, A.; Argenti, G.; Staglianò, N. (2018)

  The reduction of traditional management practices is a major threat for the conservation of permanent grasslands in many European marginal areas. The ecological importance of grasslands is acknowledged by the European ...

• Response on light interception and radiation use efficiency of selected winter cereals at optimum N fertilizers 

  Biabani, A.; Etesami, M.; Rahemi Karizaki, A.; Gholizadeh, A.; Sabouri, H. (2018)

  Nitrogen is an important element for leaf development and light interception. In order to study light interception and radiation use efficiency of winter cereals under optimum N fertilizer application the experiment was ...

• Model for cost calculation and sensitivity analysis of forest operations 

  Kalēja, S.; Lazdiņš, A.; Zimelis, A.; Spalva, G. (2018)

  Forest operations include logging, off-road and road transport of round wood, harvesting residues and wood chips, soil scarification and pre-commercial thinning, as well as other less conventional operations like stump ...

• Morphological and biochemical indicators of Fusarium oxysporum f sp. fragariae in strawberry crops (Fragaria x ananassa Duch) in the province of Pichincha, Ecuador 

  Salazar, S.; Bayas-Morejón, F.; Niño, Z.; Guevara, J.; Ruilova, M.; Merino, O.; Donato, W.; Guamán, J. (2018)

  Fusarium oxysporum f. sp. fragariae is a fungal pathogen, transmitted by soil in crops of strawberry (Fragaria x ananassa Duch.), which causes wilt disease that, kill the strawberry cultivars. The disease caused by Fusarium ...

• Determination of the tension limit forces of a barley malt and a malt crush in correlation with a load size 

  Hromasova, M.; Vagova, A.; Linda, M.; Vaculik, P. (2018)

  This article deals with determination of selected parameters of barley malt (whole grain and crushed grain). The barley malt is besides water, hops and brewer's yeast, one of the basic ingredients necessary for the production ...

• Productivity, quality and economics of four spring wheat (Triticum aestivum L.) cultivars as affected by three cultivation technologies 

  Zargar, M.; Polityko, P.; Pakina, E.; Bayat, M.; Vandyshev, V.; Kavhiza, N.; Kiselev, E. (2018)

  Managing farming inputs in wheat production technologies is an issue of paramount importance to attain optimum profitable production. To examine how varying the farming inputs affects the nutrients uptake and productivity ...

• Comparative characteristics of antioxidant capacity of some forage plants of the Baltic Sea Region (a case study of the Kaliningrad Region and Estonia) 

  Chupakhina, G.N.; Shansky, Merrit; Parol, Argaadi; Chupakhina, N.Y.; Feduraev, P.V.; Skrypnik, L.N.; Maslennikov, P.V. (2018)

  In this paper, we investigate changes in the antioxidant levels (anthocyanins, leucoanthocyanins, catechins) and the total water-soluble antioxidants capacity in forage plants in relation to their geography, i.e. proximity ...

• Analysis of gamma rays induced variability in lentil (Lens culinaris Medik.) 

  Tabti, D.; Laouar, M.; Rajendran, K.; Kumar, S.; Abdelguerfi, A. (2018)

  In this study, a lentil variety, Idlib-3, was subjected to 100 Gy (LD50) gamma-ray irradiation. At M2, mutant families were characterized for the most beneficial agronomic traits. High genotypic coefficient of variation, ...

• Volatile combustible release in biofuels 

  Vitázek, I.; Majdan, R.; Mojžiš, M. (2018)

  Plant biomass consists of varied materials. Biomass is used for different purposes, but it is most frequently burnt in modern combustion devices for heat production. The quality of solid biofuels depends on the total content ...

• Film agents as an effective means of reducing seed shattering in Festulolium 

  Obraztsov, V.; Shchedrina, D.; Kadyrov, S. (2018)

  In the conditions of the forest steppe of the Central Chernozem region, methods were studied to reduce shatter losses in the pre-harvesting period for Festulolium during the period 2009–2011, applying the film forming ...

• Escherichia coli O157:H7 esinemine Eesti piimafarmides ja veiseliha tootmise ahelas aastatel 2005–2014 

  Kramarenko, Toomas; Meremäe, Kadrin; Sõgel, Jelena; Kuningas, Maiu; Vilem, Annika; Häkkinen, Liidia; Mäesaar, Mihkel; Elias, Terje; Roasto, Mati (Estonian Academic Agricultural Society, 2018)

  Escherichia coli O157:H7 human infections are mostly associated with consumption of raw or undercooked beef and raw milk. Ruminants, especially cattle are the main reservoir of the pathogen. The main aim of the present ...

• Environmental adaptation: from molecules to the planet : the Estonian Centre of Excellence in Environmental Adaptation ENVIRON. Final conference : October 1-3, 2015, Dorpat Conference Centre, Tartu, Estonia : abstract book 

  Ostonen, Ivika (editor); Kurvits, Tiia (editor) (Eesti Maaülikool, 2015)

  Ecosystems have a large capacity to adapt to environmental perturbations, but so far, most of the future projections of global change ignore the adaptation responses. The Center of Excellence (CoE) of Environmental Adaptation ...

• Eesti Maaülikooli loodusteaduste kooli õpilaste töid. [1] 

  Järv, Eha (toimetaja); Püttsepp, Juhani (vastutav toimetaja); Eesti Maaülikool. Loodusteaduste kool (Eesti Maaülikool, 2012)

  Teie käes on raamat, mis sisaldab valikut Maaülikooli loodusteaduste kooli õpilaste uurimistöödest aastatest 2007–2012. Kõik valitud tööd on õppejõududelt pälvinud suurepärase hinde. Tekste on mõnel juhul lühendatud ja ...

• Eesti Maaülikooli loodusteaduste kooli õpilaste töid. 2 

  Järv, Eha (toimetaja); Kirsimäe, Kristel (toimetaja); Laugaste, Reet (toimetaja); Püttsepp, Juhani (vastutav toimetaja); Žurauskaite, Mariana (toimetaja); Eesti Maaülikool. Loodusteaduste kool (Eesti Maaülikool, 2018)

  Teie käes avaneb raamat valikuga Eesti Maaülikooli loodusteaduste kooli õpilaste uurimistöödest aastaist 2012–2018. Eelmine kogumik, mis on nähtav ka kooli kodulehel (vt emu.ee), koondas artikleid aastaist 2007–2011. Tekste ...

• Veise- ja lambarümpade algtöötlemine ja klassifitseerimine SEUROP-süsteemi põhiselt 

  Alt, Aivar (Eesti Maaülikool, 2006)

  Käesoleva brošüüri eesmärgiks on anda lugejale ülevaade veiste ja lammaste tapaeelse pidamise, tapale vedamise, rümpade algtöötlemise nõuetest, rümbakorrastuse standardist ning selle järgimise olulisusest, Euroopa Liidu ...

• Searümpade algtöötlemine ja klassifitseerimine SEUROP-süsteemi põhjal 

  Alt, Aivar (Eesti Maaülikool, 2006)

  Käesoleva brošüüri eesmärgiks on anda lugejale ülevaade sigade tapaeelse pidamise, tapale vedamise, searümpade algtöötlemise nõuetest, rümbakorrastuse standardist ning selle järgimise olulisusest, Euroopa Liidu (edaspidi ...

• The effect of starter cultures on the qualitative indicators of dry fermented sausages made from poultry meat 

  Zinina, O.; Merenkova, S.; Soloveva, A.; Savostina, T.; Sayfulmulyukov, E.; Lykasova, I.; Mizhevikina, A. (2018)

  Changes in physicochemical, rheological and microbiological properties occurring throughout the ripening (on days 0, 7, 14, 21, and 28) of dry fermented sausages made from poultry meat were studied. The effect of starter ...

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