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Evaluation of nutritional and physical values of pellets based on pea and lupine with added yeast in chickens fattening
The article is focused on the development of the new type of broiler chicken feed, based on pea (Pisum sativum L.) and blue lupine (Lupinus angustifolius L), enriched with used dried brewer´s yeast. This composition ...
Influence of raw material properties on the quality of solid biofuel and energy consumption in briquetting process
The present paper is related to a pressing process research of raw materials with different density in order to investigate impact of biomass density on a formation of monolithic structure and the briquette’s strength. ...