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Response on light interception and radiation use efficiency of selected winter cereals at optimum N fertilizers
(2018)Nitrogen is an important element for leaf development and light interception. In order to study light interception and radiation use efficiency of winter cereals under optimum N fertilizer application the experiment was ... -
Model for cost calculation and sensitivity analysis of forest operations
(2018)Forest operations include logging, off-road and road transport of round wood, harvesting residues and wood chips, soil scarification and pre-commercial thinning, as well as other less conventional operations like stump ... -
Morphological and biochemical indicators of Fusarium oxysporum f sp. fragariae in strawberry crops (Fragaria x ananassa Duch) in the province of Pichincha, Ecuador
(2018)Fusarium oxysporum f. sp. fragariae is a fungal pathogen, transmitted by soil in crops of strawberry (Fragaria x ananassa Duch.), which causes wilt disease that, kill the strawberry cultivars. The disease caused by Fusarium ... -
Determination of the tension limit forces of a barley malt and a malt crush in correlation with a load size
(2018)This article deals with determination of selected parameters of barley malt (whole grain and crushed grain). The barley malt is besides water, hops and brewer's yeast, one of the basic ingredients necessary for the production ... -
Productivity, quality and economics of four spring wheat (Triticum aestivum L.) cultivars as affected by three cultivation technologies
(2018)Managing farming inputs in wheat production technologies is an issue of paramount importance to attain optimum profitable production. To examine how varying the farming inputs affects the nutrients uptake and productivity ... -
Comparative characteristics of antioxidant capacity of some forage plants of the Baltic Sea Region (a case study of the Kaliningrad Region and Estonia) G.
(2018)In this paper, we investigate changes in the antioxidant levels (anthocyanins, leucoanthocyanins, catechins) and the total water-soluble antioxidants capacity in forage plants in relation to their geography, i.e. proximity ... -
Analysis of gamma rays induced variability in lentil (Lens culinaris Medik.)
(2018)In this study, a lentil variety, Idlib-3, was subjected to 100 Gy (LD50) gamma-ray irradiation. At M2, mutant families were characterized for the most beneficial agronomic traits. High genotypic coefficient of variation, ... -
Volatile combustible release in biofuels
(2018)Plant biomass consists of varied materials. Biomass is used for different purposes, but it is most frequently burnt in modern combustion devices for heat production. The quality of solid biofuels depends on the total content ... -
Film agents as an effective means of reducing seed shattering in Festulolium
(2018)In the conditions of the forest steppe of the Central Chernozem region, methods were studied to reduce shatter losses in the pre-harvesting period for Festulolium during the period 2009–2011, applying the film forming ... -
Escherichia coli O157:H7 esinemine Eesti piimafarmides ja veiseliha tootmise ahelas aastatel 2005–2014
(Estonian Academic Agricultural Society, 2018)Escherichia coli O157:H7 human infections are mostly associated with consumption of raw or undercooked beef and raw milk. Ruminants, especially cattle are the main reservoir of the pathogen. The main aim of the present ... -
Environmental adaptation: from molecules to the planet : the Estonian Centre of Excellence in Environmental Adaptation ENVIRON. Final conference : October 1-3, 2015, Dorpat Conference Centre, Tartu, Estonia : abstract book
(Eesti Maaülikool, 2015)Ecosystems have a large capacity to adapt to environmental perturbations, but so far, most of the future projections of global change ignore the adaptation responses. The Center of Excellence (CoE) of Environmental Adaptation ... -
Eesti Maaülikooli loodusteaduste kooli õpilaste töid. [1]
(Eesti Maaülikool, 2012)Teie käes on raamat, mis sisaldab valikut Maaülikooli loodusteaduste kooli õpilaste uurimistöödest aastatest 2007–2012. Kõik valitud tööd on õppejõududelt pälvinud suurepärase hinde. Tekste on mõnel juhul lühendatud ja ... -
Eesti Maaülikooli loodusteaduste kooli õpilaste töid. 2
(Eesti Maaülikool, 2018)Teie käes avaneb raamat valikuga Eesti Maaülikooli loodusteaduste kooli õpilaste uurimistöödest aastaist 2012–2018. Eelmine kogumik, mis on nähtav ka kooli kodulehel (vt emu.ee), koondas artikleid aastaist 2007–2011. Tekste ... -
Veise- ja lambarümpade algtöötlemine ja klassifitseerimine SEUROP-süsteemi põhiselt
(Eesti Maaülikool, 2006)Käesoleva brošüüri eesmärgiks on anda lugejale ülevaade veiste ja lammaste tapaeelse pidamise, tapale vedamise, rümpade algtöötlemise nõuetest, rümbakorrastuse standardist ning selle järgimise olulisusest, Euroopa Liidu ... -
Searümpade algtöötlemine ja klassifitseerimine SEUROP-süsteemi põhjal
(Eesti Maaülikool, 2006)Käesoleva brošüüri eesmärgiks on anda lugejale ülevaade sigade tapaeelse pidamise, tapale vedamise, searümpade algtöötlemise nõuetest, rümbakorrastuse standardist ning selle järgimise olulisusest, Euroopa Liidu (edaspidi ... -
The effect of starter cultures on the qualitative indicators of dry fermented sausages made from poultry meat
(2018)Changes in physicochemical, rheological and microbiological properties occurring throughout the ripening (on days 0, 7, 14, 21, and 28) of dry fermented sausages made from poultry meat were studied. The effect of starter ... -
The application of micro-wave treatment to reduce barley contamination
(2018)The goal of this work is to study the applicability of ultra high frequency electromagnetic field treatment for decontaminating barley grain used in brewing while preserving its technological properties. The germination ... -
Evaluation of rice by-products, incubation time, and photoperiod for solid state mass multiplication of the biocontrol agents Beauveria bassiana and Metarhizium anisopliae
(2018)The success of biological control of insect pests depends not only on the isolation, characterization, and pathogenicity, but also on the success of the mass production of the microbial agents. The biological control ... -
Fatty acid composition in pork fat: De-novo synthesis, fatty acid sources and influencing factors – a review
(2018)Fats are among the basic nutrients the human organism needs as a source of energy, as well as to grow and regenerate cells, tissues, and organs. Particularly animal fats, with their higher proportion of saturated fatty ... -
Impact of faba bean (Vicia faba L.) cultivation on soil microbiological activity
(2018)Faba bean (Vicia faba L.) is widely grown not only as an important protein source for food and feed, but as a component in different cropping systems to improve soil quality. Beans are grown using different soil management ...
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