Otsi
1.-2. nimetus 2-st
Nitrate and Nitrite Contents in Vegetables and Vegetable-based Foods, Transformation Dynamics and Dietary Intake
(Eesti Maaülikool, 2010)
Present research is the first complex study in Estonia about nitrate and nitrite contents, which comprises the complete vegetable production chain from raw material to final product. In accordance with data from literature, ...
Campylobacter spp. in Estonian Broiler Chicken Production Chain and the Co Effect of Pro- and Prebiotics on the Campylobacter spp. Strains in vitro
(Eesti Maaülikool, 2010)
Termofiilsed kampülobakterid on sagedased akuutse gastroenteriidi tekitajad inimestel. Kampülobakterenteriiti haigestumise peamisteks põhjusteks on ebapiisavalt kuumtöödeldud või kuumtöötluse järgselt kampülobakteritega ...