The aim of the current study was to investigate based on a five-year crop rotation experiment (field pea, potato, barley under-sown with red clover, red clover, and winter wheat) situated in Tartu, Estonia, the impact of ...

The aim of this study was to detect vertical crustal movements in Estonia and find out possible changes of vertical crustal movements in time. Vertical velocities of the benchmarks were calculated from the precise ...

Around the world, there is increasing interest in research showing the impact of the physical environment on people’s health and wellbeing. This work focuses on landscape reading according to chosen theories in healing ...

Potato (Solanum spp.) is the third most important food crop in the world after rice and wheat by FAO in 2014 in terms of human consumption. In the cold temperate climate zone, potato is one of the essential vitamins source ...

This study offers new knowledge concerning key ABP processing issues in the Estonian meat industry. Three specific topics are elaborated herein: a) a model of a monitoring system that makes it possible to assess the value ...

The aims of the thesis are to analyse how the innovation is included in the Estonian forest policy documents, to describe and analyse the main policy driven innovations in Estonian forestry governance, management of ...

Fishes provide food and livelihood for hundreds of millions of people around the world and currently fish consumption is higher than ever before. As a consequence, the threats of over-exploitation, illegal fishing and fish ...

Measuring soil properties is often not reasonable and financially possible. Therefore, prediction of soil properties is used more frequently by pedotransfer functions and predictive models. Legacy soil data can be used for ...

Campylobacteriosis, caused by thermotolerant Campylobacter species, is continued to be one of the most commonly reported zoonosis in humans in the European Union, and Campylobacter is recognized as the most common causative ...

Mahetoodete tootearenduses ja turunduses on viimaste aastatega toimunud märkimisväärne arenguhüpe. Juurde on tulnud nii mahetöötlejaid kui ka uusi põnevaid mahetooteid ning toodete pakendid on läinud moodsamaks ja ...