• Meat chemical composition of pasture pure lambs and crossbreeds 

  Vecvagars, J.; Bārzdiņa, D.; Kairiša, D. (2018)

  Increased customer interest of safe, healthy and environmentally friendly food consumption promote development of sheep farming industry in Latvia. Aim of the paper – explain of different ...

• Combustion property analyses with variable liquid marine fuels in combustion research unit 

  Hissa, M.; Niemi, S.; Sirviö, K. (2018)

  The quality of ignition and co mbustion of four marine and power plant fuels were studied in a Combustion Research Unit, CRU. The fuels were low - sulphur Light Fuel Oil (LFO, baseline), Marine Gas Oil ...

• Kinematic viscosity studies for medium-speed CI engine fuel blends 

  Sirviö, K.; Niemi, S.; Help, R.; Heikkilä, S.; Hiltunen, E. (2018)

  Engine - driven power plants, run by diesel fuel or gas, will be needed for peaking power to keep the electricity grids stable when the production of renewable electricity, e.g. utilizing wind or solar ...

• Exhaust particle size distributions of a non-road diesel engine in an endurance test 

  Ovaska, T.; Niemi, S.; Katila, T.; Nilsson, O. (2018)

  The main objective of this study was to find out how th e non - road diesel engine running period of 500 hours affects the exhaust particle size distribution. By means of an engine exhaust particle sizer (EEPS), ...

• Alarm guard systems for the prevention of damage produced by ungulates in a chestnut grove of Middle Italy 

  Conti, L.; Bartolozzi, S.; Iacobelli, S.; Racanelli, V.; Sorbetti Guerri, F. (2018)

  Wildlife populations, in particular ungulates and carnivores, have had a significant increase in most Italian regions over the last decades and for this reason ecosystems and agricultural and ...

• Criteria of design for deconstruction applied to dairy cows housing: a case study in Italy 

  Leso, L.; Conti, L.; Rossi, G.; Barbari, M. (2018)

  This work aims at presenting the design process of a new barn for dairy cows. Project embraces several concepts that are rather new to the dairy industry and will deeply affect its environmental, economic ...

• Molecular genetics analysis of milk protein gene polymorphism of dairy cows and breeding bulls in Latvia 

  Smiltina, D.; Grislis, Z. (2018)

  Milk protein is the most valuable component of milk from a dietary point of view. More than 95% of ruminants’ milk proteins are coded by six structural genes: two whey proteins (α – lactalbumin and ...

• Properties of local produced animal-fat based biodiesel and its blend with fossil fuel 

  Sirviö, K.; Heikkilä, S.; Help, R.; Niemi, S.; Hiltunen, E. (2018)

  In the near future, more emphasis must be put on reducing greenhouse gas (GHG) emissions in road transportation, house heating, agricultural activities, marine transport etc. This study concentrated ...

• The role of field beans in nutrition of Boer goat 

  Aplocina, E. (2018)

  A study on the effective using of field beans to Boer mother goats feeding was carried out on a farm whose main activity is the production of goat meat. Since the Boer goat breed is still very rare in Latvia, there is ...

• Influence of inoculation and phosphorus regimes on symbiotic nitrogen fixation and phosphorus use efficiency of Algerian cowpea (Vigna unguiculata L. (Walp.)) landraces 

  Benlahrech, S.; Kac, G.; Teffahi, M.; Ounane, S.M. (2018)

  To study the genotypic variation of cowpeas on plant growth and phosphorus (P) uptake which is a function of different P regimes in the soil rhizosphere , 6 landraces of cowpea commonly found in northern ...

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