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The digital archive EMU DSpace collects, maintains and provides access to the research outputs created by members of the Estonian University of Life Sciences or related to the responsibilities of the Estonian University of Life Sciences subject areas to support the competitiveness of the university and the development of a knowledge-based society.
The digital archive is managed by the Library of Estonian University of Life Sciences.
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Eesti erosioonist häiritud muldkatted: muldade nomenklatuur ja uurimise ajalugu
(Estonian Academic Agricultural Society, 2020)The work, dedicated to the eroded soil i.e. the year 2020 soil of Estonia, consists of two-part. In Part I the general overview (a) the regularities of erosion processes and their forming conditions in the soil cover, and ... -
‘GENETIC LOAD’ and changes in the chronology of early mortality in mini-pigs of ICG SB RAS
(2020)This paper describes the study of the common factors of mortality of suckling piglets. It is assumed that this parameter is influenced by recessive lethal factors of the genetic load in population. An immediate subject ... -
Special features of Pseudomonas aeruginosa strains in animal and poultry farms in the regions with various levels of man-made pollution
(2020)The research on the P. aeruginosa strains in animal and poultry farms located in the areas with various levels of technogenic pollution were done. The content of P .aeruginosa in composition of opportunistic pathogenic ... -
Comparing RGB - based vegetation indices from UAV imageries to estimate hops canopy area
(2020)Remote estimation of hops plants in hop gardens is imperative in field of precision agriculture, because of precise imaging of hop garden structure. Monitoring of hop plant volume and area can help to predict the condition ... -
Applications of lignin in the agri-food industry
(Springer, Cham, 2019)Of late, valorization of agri-food industrial by-products and their sustainable utilization is gaining much contemplation world-over. Globally, 'Zero Waste Concept' is promoted with main emphasis laid towards generation ... -
Bioactive compounds of plum mango (Bouea macrophylla Griffith)
(Springer, Cham, 2020)The fruit of Bouea macrophylla referred as Plum mango or Gandaria is a popular seasonal fruit, which is widely consumed in the Malay subcontinent. There is ample of traditional knowledge available among the locals on the ... -
Bioactive Compounds of Rambutan (Nephelium lappaceum L.)
(Springer, Cham, 2020)Rambutan, a widely popular tropical fruit encompasses rich amount of bioactive compounds. All parts of this plant (leaves, bark, root, fruits, fruit skin, pulp and seeds) finds traditional usage, and are linked with high ... -
Emerging issues and challenges in agri-food supply chain
(Academic Press/Elsevier, 2019)Globalization and free trade policies coupled with consumers’ demand for safe and high quality foods have created pressure on various stakeholders (key players) attached within the agri-food supply chain. Influence, ... -
ERA Chair for Food (By-) Products Valorisation Technologies of the Estonian University of Life Sciences (VALORTECH)
(2019)To realise the full potential of the Estonian University of Life Sciences (EULS) in the development of advanced zero waste/maximum utilisation and valorisation technologies related to the food value chain (avalorisationnd ... -
FOODBALT 2019 and NEEFOOD 2019 : Programm
(2019)FOODBALT 2019 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING.” and NEEFOOD 2019 5th North and East European Congress on Food : Programm
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